Just another attempt to prevent myself from totally retreating from the world by forcing myself to fling thoughts out into it.
I hate recipes that require like 40 weird ass ingredients. I only have eggs, milk, flour and sugar I have no time or money to look for your 3 cups of baby dragons saliva.
….i kind of want to make a recipe that calls for baby dragon’s saliva, which would actually be something normal. But I’d only refer t othat ingredient as baby dragon’s saliva from then on, except in an FAQ or glossary…
(also, egg whites would make pretty excellent baby dragon saliva, yes?)